Title: Country Buttermilk Quickbread
Categories: Bread Lowcal
Yield: 20 Servings
| 1 1/4 | c | Whole wheat flour |
| 3/4 | c | All-purpose white flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Corn (or safflower) oil |
| 1 | c | Buttermilk |
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients
together until well mixed. Combine oil with buttermilk; add to flour
mixture. Mix well. Turn batter onto a floured board and knead until dough
is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed
with cooking spray. Bake in a preheated 425-degree oven 40 to 45 minutes.
Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55
calories each.